We host a scratch kitchen with fresh produce and proteins. All of our sauces, soups, and many of our menu items are made from scratch. We proudly feature daily specials and a rotating selection of soups and seasonal entrees. We are known for our Hoosier specialties and play host to the best pretzels in Indy!
Our banquet room is a dining area available for private events. The space seats up to 85 people, equipped with audio/visual equipment, and offers a full private bar. This room is the perfect spot to host almost any event.
5014 E 62nd St,
Indianapolis, IN 46220
Friday & Saturday 11a–1a