BANQUET ROOM: Our banquet room is a dining area available for private events. The room can be divided in two separate rooms to accommodate groups of all sizes. Combined, the room can seat up to 85 people. Divided, our north room sits up to 35 people and our south room sits up to 50 people. Both rooms are equipped with audio/visual equipment, and offers a full private bar. This room is the perfect spot to host almost any event.
MENUS: We provide complete food and beverage service for your event. We offer extensive menu selections for your convenience; brunch, lunch, dinner, & hors d’oeuvre platters. We also offer the option of buffet, family style or individual plated style meals for your event. If you do not see what you are looking for, we would be happy to help you design a menu to fit your needs.
BAR SERVICE: The Blind Owl Brewery is pleased to provide open or cash bar services, offering different packages to meet the needs of your specific event. A private bar staff is included in the cost.
CAKE SERVICE: The Blind Owl will allow you to bring in a dessert for your celebration. Any dessert brought in to the Blind Owl must be from a state of Indiana board of health certified bakery. The fee for dessert service is $1.00 per person; it includes providing a cake table with cloth, cutting, serving, plate ware, silverware, and all related clean up.
TAX EXEMPTION: Only “fund raising” events are exempt from Indiana sales tax (with respect to food and beverage). Organizations that are tax exempt must provide the Blind Owl with a copy of their tax exemption certificate 10 days prior to the event. We are required by law to charge sales tax in the event a certificate is not provided at the time the balance is due.
GRATUITY & TAX: Gratuity is not included. A suggested amount of 20% can be added upon request. All events are subject to Marion county, Indiana food & beverage sales tax.
MINIMUM FOOD & BEVERAGE REQUIREMENT: There is a minimum food and/or beverage purchase for all events before tax and gratuity. The total of your food and/or beverage purchase must meet the requirements described below. Rates for events scheduled on holidays may vary.
HALF OF ROOM: Sunday – Thursday $350.00 Room Sales Minimum Friday – Saturday $500.00 Room Sales Minimum
WHOLE ROOM: Sunday – Thursday $750.00 Room Sales Minimum Friday – Saturday $1000.00 Room Sales Minimum Room Sales Minimum (Collective bill of food and beverage for all parties using the room(s))