This beer is easily one of our more notorious brews. It won the silver medal for Belgian Dark Strong Ales at the World Beer Cup, thus making it the second best Belgian Dark Strong Ale in the world.
Brewed with Munich-style malts, this dark German lager is reminiscent of lightly-toasted bread. Originally brewed by monks to sustain them during lengthy fasts. They referred to the beer as “liquid bread”. The rich maltiness contributes to a toasty, sweet, and chocolate-like fruity finish.
Featuring Maris Otter Malt, this beer uses the finest UK ingredients. It shines a reddish-brown hue. Perfect for any palate, it features a light malt with a familiar, but distinct hop balance.
Part of a new quarterly rotation, this hazy hop bomb features Amarillo, MI Copper, and Mosaic hop varietals. Bright citrus and tropical fruit notes with a soft taste on the palate.
Release Date: TBD